Green salad on plate with eggs and blue cheese dressing

Organic Paleo Summer Fresh Salad

Summer just screams salads. Especially when all of the farm fresh produce is ready and ripe.  I try to make a huge salad each week, with tons of fresh produce and even fruit and berries. I make it in a large wooden salad bowl and then take the salad and store in large plastic baggies.  I eat the salad all week for lunch and with dinner. It helps me get my veggies in and because its already made, I can grab it fast. If you dry your lettuce well, it should keep in the fridge for 4 to 5 days and look great.

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