This could be one of the best chicken burger recipes you have made!  The burgers are full of flavor, moist and tender. Using the sun dried tomatoes in the chicken mixture gives these burgers a slam dunk in the flavor department!

Make sure that you cook the burgers just until done. 165 degrees. If you overcook the burgers   the chicken will dry out fast.

These little tasty gems are great on lettuce or cabbage leaves if you are cutting out bread, or just serve them by themselves with a large green salad.

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