Organic Lemony Thyme Asparagus/ Paleo/Vegetarian

Roasting asparagus is one of the best ways to cook asparagus and have it keep its flavor. It’s beyond easy and is done perfectly in just minutes in a 400-degree oven.   Asparagus is full of vitamin  A, E, C, K, folic acid as well as chromium.  In addition, asparagus is a wonderful veggie to regulate blood sugars and in most cases is an affordable year long.


Organic Lemony Thyme Asparagus/ Paleo/Vegetarian

A fresh and tasty way to cook asparagus from Yum So Fresh! //

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  • organic 2 bunches or one pound asparagus
  • 1 lemon zested and reserved to squeeze over the asaragus
  • 1 teaspoon of fresh thyme chopped fine
  • 1/2 teaspoon salt and pepper
  • 2 tablespoons of organic olive oil


  • Wash your asparagus and snap the ends off. Place on a cookie sheet and drizzle with the olive oil, sprinkle the lemon zest, fresh thyme,  salt and pepper and toss with your hands.
  • Bake at 400-degree oven for 10 minutes. Pull out and squeeze half a lemon over finished product. You want your asparagus to be a bit crunchy and hold it's shaped.

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