Natural Southwestern Chili
Gluten Free/Paleo Recipe Included
Natural Southwestern Chili
Healthy Paleo and Gluten Free Recipes
Sign Up and get 5 Yum So Fresh Healthy Recipes for your family. Plus 1 New Recipe Each Week On Thursday!
Ingredients
- 2 Pounds Grass Fed Beef Hamburger
- 1 Large Onion Chopped
- 1 Red Pepper chopped
- 6 Rasted and Skinned Green Chilies
- 3 Cloves Garlic chopped
- 3 Cups Organic Tomato Juice
- 2 Cups Water
- 2 Cans Organic Diced Tomatoes
- 3 Cans Organic Beans drained (I use a variety such as kidney, black bean and chili bean)
- For Paleo instead of beans add 1 cup of uncooked quinoa and 2 Zucchini chopped
- One 12oz Can or Bottle of gluten free beer Gluten Free Beer
- If doing a paleo recipe you can omit the beer, and use 12 ounces of water
Spices
- 2 Tablespoons Chili Powder
- 2 Tablespoons Cumin
- 2 Tablespoons Smoked Paprika
- 1 Tablespoon Mexican Oregon
Instructions
- Roast chilies in oven on a cookie sheet sprayed with non-stick cooking spray. Put under broiler until blackened. Put in baggie and let sweat for 10 minutes. Remove skins and chop.
- In extra large stock pan, brown your hamburger until cooked. Add your veggies and cook 5 minutes. Add your spices and cook 5 minutes more. Add all other ingredients and simmer for 1 hour, stir every few minutes.
- Chili is always better with condements. Us fresh chopped red onioins, fresh jalopenos or cheese. We like to use it all.
- This chili freezes nicely. Once its done cooking, place in plastic container, let cool and freeze. Perfect for lunches.
