All-Natural Pork Tenderloin in a Wild Mushroom Wine Sauce
Here is a one-pan recipe that is full of flavor, special enough to have for company, or Sunday dinner, and really quite easy to put together.
Make sure to brown the pork tenderloin well on all sides. This gives the dish extra flavor and a rich color. You can use any mixture of mushrooms you choose. If you are able to find a variety of mushrooms in your area, use them. You will achieve a more complex flavor in the dish.
One other important element is to use all natural pork. Pork tenderloins found in the supermarket has preservatives, inorganic salts and really quite gross and unhealthy for our bodies. Using an all natural pork is well worth the extra price.
Use organic produce and products when possible
Paleo, Low Carb