Author: Cheryl Richard

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Three Reasons Why You Should Always Use Uncured Bacon

To many of us in the world, bacon belongs to a  higher realm that most meat products.  It’s the Holy Grayle of flavor giving awesomeness!...

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Bringing Old Fashioned Home Cooking into the Arena of Natural Urban Fare Cuisine

I believe when most people think of me, Cheryl Lee Clason Richard, they think “FOOD”.  I am the mom, wife, sister, daughter, aunt, niece, work...

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