
Lemon Garlic Zucchini with Squash Blossoms
This recipe has great flavor and comes together quick.
Equipment
- frying pan
Ingredients
- 3 small zucchini sliced thin
- 3 zucchini flowers washed very well and chopped
- 2 tbsp olive oil
- zest of one lemon
- 1/2 lemon juiced
- 4 leaves fresh basil chopped fine
- 2 cloves garlic chopped fine
Instructions
- Wash the zucchini and the flowers very well. The flowers tend to have bugs inside of them so take your time and check all folds.
- Thinly slice your zucchini, chop your blossoms, finely chop your garlic and basil leaves. Zest your lemon and juice half of it.
- In a hot frying pan add your oil. Lay out your zucchini in a single layer so that you are able to get some nice browning on the slices. Turn each one in about 1 to 2 minutes, then add in your blossoms, garlic, basil. lemon zest and juice of half a lemon. Stir and cook for 1 minute.
Notes

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