Wash the zucchini and the flowers very well. The flowers tend to have bugs inside of them so take your time and check all folds.
Thinly slice your zucchini, chop your blossoms, finely chop your garlic and basil leaves. Zest your lemon and juice half of it.
In a hot frying pan add your oil. Lay out your zucchini in a single layer so that you are able to get some nice browning on the slices. Turn each one in about 1 to 2 minutes, then add in your blossoms, garlic, basil. lemon zest and juice of half a lemon. Stir and cook for 1 minute.
My zucchini plant is so pretty this year in the garden! It is full of large yellow flowers that are calling my name to do something with them. Stuffing and frying the blossoms is very trendy in fine restaurants and for home cooks who strive to push the bounds on what most people do with garden zucchini, but I wanted to use the blossoms simply by quick frying them with the squash themselves. This recipe is much easier for sure, but the sweetness and tender taste of the blossoms are still the star of the show in this quick, simple recipe. You can’t go wrong with basil and lemon, but if you throw in some fresh garlic your garden zucchinis are going to sing, not to mention be super healthy for your body! The secret to this recipe is to make sure your pan is pretty hot so that you get some light color on the zucchini slices. You want to be careful to not get the pan too hot and burn your garlic. Have everything prepped and ready as this dish comes together super quick. You want color on your slices ,but you want to keep them somewhat crisp so get the zucchini out of the hot pan and on to a plate fast.
Keyword Organic Food
Get New Yum So Fresh! Recipes Sent Right To Your Inbox.
Salmon season! Nothing is better than fresh, wild caught salmon. This yummy appetizer has mango salsa as a topping. The rich salmon and the sweet mango go so well together. If you don't have mango, try pineapple or fresh peaches. #yumsofresh, #summertimefood, #oregonsalmon, #organicfood, #foodlove
Happy 4th of July! If your'e looking for the perfect dessert to serve this weekend, check out the recipe for this strawberry rhubarb pie at www.yumsofresh.com.
So yummie! #4thofjuly, #strawberries, #yumsofresh, #pie, #fruitpies
Need a Father’s Day dinner idea? We just put up this recipe on our www.yumsofresh.com website. Flank steak stuffed with mushrooms and other yummy goodness. #flanksteak #oregonmushrooms #lanecountyfarmersmarket #organic #recipes#yumsofresh
Who doesn’t like strawberry rhubarb pie? Our recipe for this beauty is on the yumsofresh.com website! This could’ve the best pie we’ve made! #strawberries #piesofinstagram #organicfood #oregonbounty #yumsofresh
It’s salad season! Our gardens are full of lettuce, spinach, herbs, radish, onions and other yummies. When making a big salad try arranging it on a big platter, it makes a beautiful statement. #yumsofresh #salad #gardenveggies #oregonbounty
Organic, healthy recipes. Eating clean real food is more vital than ever! If you are looking for new recipes and inspiration on healthy cooking, you will love our site!
Go to www.yumsofresh.com.
#organicfood, #eatnatural, #localfoodproducers, #oregon, #idaho, #nongmo, #yumsofresh
Loving our air fryer! Look at how crispy these little beauties are. I toss the wings in good olive oil, garlic power, season salt, pepper, and onion powder. I cooked for about 12 minutes. I basted the wings twice with hot wing sauce and turned them to get both sides with the sauce. So good! Our pup Penny things so too! Go to www.yumsofresh.com for more healthy recipes. #yumsofresh #wings #airfryerrecipes #spanishwaterdog
Banana bread. Such an easy bread to make. We baked this off heat on our @webergrills. Use up those old bananas and bake up something delicious. summertimefood #webergrill #bakedwithlove #yumsofresh #homecooking #eugenefoodies#