5 Paleo Diet Online Cooking Courses I’m a diabetic that struggles all the time with making the right choices for my diet. I still have a weakness for sweets but try to limit that to less than a few times a week. I look for areas to cut sugar out […]
Month: November 2016
Three Reasons Why You Should Always Use Uncured Bacon
To many of us in the world, bacon belongs to a higher realm that most meat products. It’s the Holy Grayle of flavor giving awesomeness! I love bacon and have used it in many recipes, such as fresh green beans, BBQ beans, tomato sauce, salads, soups, greens, beets, really so […]
Bringing Old Fashioned Home Cooking into the Arena of Natural Urban Fare Cuisine
I believe when most people think of me, Cheryl Lee Clason Richard, they think “FOOD”. I am the mom, wife, sister, daughter, aunt, niece, work associate, and friend who makes mouthwatering food that brings memories of many childhood days to the forefront of their tongues. I remind them how food […]