Summer just screams salads. Especially when all of the farm fresh produce is ready and ripe.  I try to make a huge salad each week, with tons of fresh produce and even fruit and berries. I make it in a large wooden salad bowl and then take the salad and store in large plastic baggies.  I eat the salad all week for lunch and with dinner. It helps me get my veggies in and because its already made, I can grab it fast. If you dry your lettuce well, it should keep in the fridge for 4 to 5 days and look great.

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