This egg dish is a keeper.  The recipe is dairy-free, gluten-free and sugar-free.  It’s so good you won’t miss the hash browns or cheese.  It’s delicious and filling, but paleo approved! Healthy and good for your body.  You can make it ahead and bake the next morning. You can also bake the dish and eat on it all week. It warms well.

You have a big pan of health in this dish.  Sweet potatoes have more nutrition that potatoes, twice as much potassium, and less than half the carbs.  Please use fresh farm eggs if you can, along with organic spinach and fresh made natural sausage.

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