Roasting asparagus is one of the best ways to cook asparagus and have it keep its flavor. It’s beyond easy and is done perfectly in just minutes in a 400-degree oven.   Asparagus is full of vitamin  A, E, C, K, folic acid as well as chromium.  In addition, asparagus is a wonderful veggie to regulate blood sugars and in most cases is an affordable year long.

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