Corned beef and cabbage is one of my families favorite meals. We know it’s popular during St. Patrick’s Day, but the healthy, low-calorie meal is good all year long. I love to cook corn beef and cabbage in the winter months, especially. The smell of it cooking scents the entire house and brings back childhood memories of my dad standing over the stove making his version. Yum So Fresh teaches people how to eat clean and natural and take old fashioned recipes and bring them into modern times. We are doing it with this recipe as well.  Corned beef sitting in the grocery meat section if full of sodium, preservatives, nitrates, sulfates, MSG and tons of other, fake food ingredients. Thank goodness you can now find uncured, natural, grass fed corned beef. You may have to special order them, but stores such as Whole Foods makes them in-house. You can also find recipes online on how to pickle your own briskets.

The uncured, natural corned beef tastes different and the texture is not the same, but it’s so much better for you. Using organic cabbage, potatoes, sweet potatoes and carrots makes for a very healthy recipe indeed.

5 Free Healthy Paleo and Gluten Free Recipes

Yum_so_fresh_logo_final-1

Sign Up and get 5 Yum So Fresh Healthy Recipes for your family.

Powered by ConvertKit
Add to Favourites